Shirley Temple Party Punch Recipe

Shirley Temple Party Punch Recipe

from bellyfull.net
5 min
23 servings

The classic Shirley Temple drink gets a little makeover and multiplied into an easy and delicious party punch recipe. Great for the holidays, summer, or anytime you're hosting a crowd.

Ingredients

  • 6 cups Ice cubes
  • 32 maraschino cherries (, stems removed)
  • 12 ounce bottle grenadine
  • 6 cups orange juice (no pulp) (, chilled)
  • 2 liter bottle lemon-lime soda (, chilled)
  • 2 liter bottle ginger ale (, chilled)

Directions

  1. 1

    Drop 1 maraschino cherry into each slot of 2 ice cube trays, then fill with water. Freeze.

  2. 2

    Add the ice to a punch bowl.

  3. 3

    Pour the grenadine over ice.

  4. 4

    Pour the orange juice, lemon-lime soda, and ginger ale on top.

  5. 5

    Give it a gentle stir to combine.

  6. 6

    Garnish with just a few orange slices and maraschino cherries.

  7. 7

    Ladle into glasses or cups and enjoy!