Cookies and Cream Ice Cream

Cookies and Cream Ice Cream

from houseofnasheats.com
265 min
8 servings

This homemade Cookies and Cream Ice Cream recipe is and easy, egg-free recipe that still manages to be creamy, rich, and the perfect dessert for a warm summer day. It starts with a homemade vanilla ice cream base and is loaded with Oreo chunks in every bite.

Ingredients

  • 2 cups heavy cream
  • 1 1/2 cups whole milk
  • 3/4 cup granulated sugar
  • 1 Tablespoon vanilla extract
  • 3 cups Oreos (roughly chopped (about 20))

Directions

  1. 1

    Whisk cream, milk, sugar, and vanilla extract in a large bowl to help dissolve the sugar. Add to your frozen bowl of an ice cream maker.

  2. 2

    Churn for 20-30 minutes until thick and about the consistency of soft-serve ice cream.

  3. 3

    Add the chopped Oreos during the last minute or two of churning so they can mix in. Transfer the ice cream to a freezer safe container. Freeze 4-6 hours until firm.