Sauteed Mushrooms with Garlic

Sauteed Mushrooms with Garlic

from spendwithpennies.com
13 min
4 servings

Ingredients

  • 1 pound white or brown mushrooms (or cremini or portobello)
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup white wine (optional)
  • 1 sprig fresh thyme (or a pinch of dried thyme)
  • 2 cloves garlic (minced)
  • chives for garnish (optional)

Directions

  1. 1

    Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about ½").

  2. 2

    Add butter and oil to a pan and heat over medium high heat.

  3. 3

    Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)

  4. 4

    Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side.

  5. 5

    Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked.

  6. 6

    Season with salt & pepper to taste.