Caramelized Brussels Sprouts

Caramelized Brussels Sprouts

from delish.com
25 min
4 servings

Tossed in a tangy dressing and roasted until glazed and crisp, these caramelized Brussels sprouts will steal the show wherever they go.

Ingredients

  • 2 tbsp. apple cider vinegar
  • 2 tbsp. vegetable oil
  • 1/4 tsp. crushed red pepper flakes
  • 2 tbsp. plus 1 tsp. honey, divided
  • 1 1/4 tsp. kosher salt, divided
  • 1 lb. Brussels sprouts, trimmed, halved lengthwise

Directions

  1. 1

    Place a rack in center of oven; preheat to 425°. In a large bowl, whisk vinegar, oil, red pepper, 2 tablespoons honey, and 1 teaspoon salt. Add Brussels sprouts and toss until combined.

  2. 2

    Arrange sprouts cut sides down on an unlined baking sheet. Drizzle any remaining liquid in bowl on top.

  3. 3

    Roast 15 minutes. Lightly toss sprouts to redistribute, then arrange cut sides down. Continue to roast until tender in the center and crisp on top, 5 to 10 minutes more.

  4. 4

    Drizzle with remaining 1 teaspoon honey; season with remaining 1/4 teaspoon salt. Toss to combine, then transfer to a platter.