Hot Honey Garlic Shrimp on the Blackstone

Hot Honey Garlic Shrimp on the Blackstone

from stefseatsandsweets.com
7 min

These Hot Honey Garlic Shrimp cook perfectly and quickly on the Blackstone Griddle or flat top. Great as an appetizer, side dish, or as the main course!

Ingredients

  • 1 12 oz. Frozen Shrimp (raw, peeled & divined)
  • 1/4 cup low sodium soy sauce
  • 3-4 cloves of garlic (minced )
  • 1 tbsp. hot honey (or regular)
  • 1 tsp. red pepper flakes

Directions

  1. 1

    First defrost your shrimp by running them under cold water for a few minutes.

  2. 2

    Then add them to a bowl and add in the fresh garlic, red pepper flakes, soy sauce, and hot honey. Give everything a stir to combine.

  3. 3

    Let marinate for at least 20 minutes. If you are cooking later, cover and refrigerate until you are ready to cook.

  4. 4

    When you are ready to cook, heat up your Blackstone, flat top, or cast iron over medium heat.

  5. 5

    Add the marinated shrimp (with the liquid) to the griddle. Let cook for a few minutes, flip, and cook a few more minutes until the shrimp start to turn pink. About 5 minutes total.

  6. 6

    Remove from griddle and enjoy!

  7. 7

    For best results clean the grill immediately since this is a slightly sticky sauce.