Gochujang Noodles

Gochujang Noodles

from moonandspoonandyum.com
10 min
4 servings

Creamy and spicy gochujang noodles take only about 10 minutes to make and are packed with flavor and comfort. Naturally vegan and gluten-free.

Ingredients

  • 8 ounces noodles of choice (I like to use maifun rice noodles or buckwheat soba noodles)
  • 3 tablespoons gochujang
  • 2 tablespoons coconut aminos
  • 2 tablespoons avocado oil (or other neutral-tasting oil)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon maple syrup (or honey if not vegan)
  • 1 garlic clove (minced or grated)
  • toasted sesame seeds (optional garnish)
  • gochugaru (or regular red chili flakes, optional garnish)

Directions

  1. 1

    Cook noodles according to package directions. I like to use quick-cooking noodles like maifun noodles or buckwheat soba noodles.

  2. 2

    Meanwhile, in a small bowl, combine the gochujang, aminos, oil, vinegar, sesame oil, maple syrup and garlic. Whisk until smooth.

  3. 3

    Drain and rinse the cooked noodles, then return them to the pot over medium heat.

  4. 4

    Pour the sauce over the noodles, then toss to coat until the noodles are warm and creamy.

  5. 5

    Serve and enjoy!