Greek Yogurt Brownies

Greek Yogurt Brownies

from sweetashoney.co
30 min

These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.

Ingredients

  • 2/3 cup Sugar-Free Chocolate Chips (divided)
  • 1 teaspoon Coconut Oil
  • 3/4 cup Plain Greek Yogurt
  • 1 large Egg
  • 1/4 cup Almond Milk (or soy milk, or any milk of choice)
  • 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Oat Flour (or all-purpose flour ightly packed, swept )
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt

Directions

  1. 1

    Preheat the oven to 350°F (180°C).

  2. 2

    Line an 8-inch x 8-inch brownie pan with parchment paper. Slightly oil the pan. Set aside.

  3. 3

    In a microwave-safe bowl, melt 1/3 cup chocolate chips and coconut oil. Set aside to cool for a few minutes at room temperature.

  4. 4

    In a mixing bowl, whisk the dry ingredients: flour, cocoa powder, sweetener, baking powder, and salt. Set aside.

  5. 5

    In another large bowl, whisk plain Greek yogurt, egg, vanilla extract, milk, and melted cooled chocolate mixture.

  6. 6

    Sift the dry ingredients into the wet ingredients and stir with a silicone spatula until just combined.

  7. 7

    Stir in the remaining 1/3 cup chocolate chips and distribute evenly in the batter.

  8. 8

    Pour the batter into the prepared brownie pan.

  9. 9

    Bake for 20-23 minutes at 350°F (180°C) or until a toothpick inserted in the brownie comes out clean.

  10. 10

    Cool immediately on a cooling rack for an hour before cutting.

  11. 11

    Store for up to 3-4 days in an airtight container in the fridge or freeze in freezer bags for up to 1 month. Thaw at room temperature.