Beef Stroganoff
from campbells.com
30 min
4 servings
461 kcal / serving
If you like comfort food, then this recipe for Beef Stroganoff is for you! It's sauteed beef and onions in a creamy brown gravy, made with condensed cream of mushroom soup and beef broth. The soup and broth melt into a creamy gravy that is perfect served over hot cooked noodles or rice or whatever you have on hand. In fact, you probably have all the ingredients in your pantry right now! It only takes 30 minutes and 3 steps to make this Beef Stroganoff, so it's a great dinner idea for busy weeknights.
Ingredients
- 8 ouncesstrong>uncooked medium egg noodles or whole wheat egg noodles (about 4 cups)
- 1 poundboneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
- 1 tablespoonvegetable oil
- 1 mediumonion, chopped (about 1/2 cup)
- 1 cancampbell’s® condensed cream of mushroom soup or 98% fat free cream of mushroom soup or heart healthy cream of mushroom soup or unsalted cream of mushroom soup
- 1 tablespoonworcestershire sauce
- 1 teaspoongarlic powder
- 1 teaspoonpaprika
- 1 tablespoonsour cream or plain yogurt