Balsamic Salmon Bites

Balsamic Salmon Bites

from somethingnutritiousblog.com
25 min
4 servings

Ingredients

  • 1 ½ lbsskinless salmon (cut into cubes)
  • ½ tspitalian seasoning
  • ½ tspsalt
  • ½ tspblack pepper
  • olive oil
  • ⅓ cupbalsamic vinegar
  • 2 tbsppure maple syrup (or honey)
  • 1 tbspdijon mustard
  • 2 clovesgarlic (crushed)
  • salt & pepper (to taste)
  • pearl couscous with roasted veggies
  • pesto pasta
  • green goddess orzo

Directions

  1. 1

    Prepare the balsamic marinade by whisking together the balsamic vinegar, maple syrup, dijon mustard, garlic and salt & pepper. Set aside.

  2. 2

    Slice the salmon into 1" cubes. Toss in a bowl with the salt, pepper, Italian seasoning and 2 tbsp of olive oil.

  3. 3

    Heat a pan on medium heat, then drizzle in another tbsp of olive oil. Once hot, add the salmon cubes into the pan. Cook on medium heat for about 5 minutes, then flip for another 3-4 minutes until the salmon has browned.

  4. 4

    Using a paper towel, soak up some of the oil from the pan. Pour the marinade into the pan and spoon over the salmon bites. Cook on a medium/low flame until the glaze thickens and bubbles, for about 3-4 minutes.

  5. 5

    Garnish with extra Italian seasoning when serving.