Hawaiian Roll Ham Sliders

Hawaiian Roll Ham Sliders

from justapinch.com
Other Main Dishes
45 min

We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection. Check out some of our other great pork recipes

Ingredients

  • 2 package(s) hawaiian sweet dinner rolls (12 per package)
  • 1 package(s) deli sandwich ham, 16 oz
  • 12slice(s) swiss cheese
  • ½ cup(s) butter, melted
  • 1 tablespoon(s) poppy seeds
  • 1 ½ teaspoon(s) worcestershire sauce
  • 1 ½ teaspoon(s) brown or dijon mustard
  • 1 teaspoon(s) onion powder

Directions

  1. 1

    Slice top from rolls and place bottoms in baking pan.

  2. 2

    Layer ham and cheese on rolls.

  3. 3

    Replace tops.

  4. 4

    Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.

  5. 5

    Drizzle over rolls. I make these ahead of time and refrigerate until the butter is firm but this is not necessary.

  6. 6

    Cover with foil.

  7. 7

    Bake at 350° for 30 minutes or until cheese melts.

  8. 8

    Uncover and cook for 2 additional minutes.

  9. 9

    Serve warm or cold. Enjoy!

  10. 10

    *Recipe can easily be cut down to half and ingredients adjusted to your liking