Chicken and Potato Foil Packs
Chicken and Potato Foil Packs are made with seasoned potatoes, chicken thighs and smothered in a garlic cream sauce then topped with melted cheese, bacon!
Ingredients
- 1 pound Onion & Chive Oven | Grill Ready Little potatoes ((or one pound baby or new potatoes))
- 1 Tablespoon ranch seasoning (optional)
- 2 cloves fresh garlic, minced
- 1/2 cup heavy cream
- 4 Tablespoons salted butter
- 6 boneless, skinless chicken thighs ((or chicken breast))
- 1 cup shredded cheddar cheese
- 1/4 cup real bacon crumbles
- 3 green onions, sliced
Directions
- 1
Preheat oven to 400F degrees.
- 2
Remove Little Potatoes from packaging and cut in half. Place potatoes in a medium-sized bowl and sprinkle with the Onion Chive seasoning packet.
- 3
Sprinkle minced garlic on top of potatoes and stir mixture together. Then, pour heavy cream into the bowl and stir again until all potatoes are coated.
- 4
Cut four (18 x12-inch) sheets of heavy duty aluminum foil
- 5
Evenly distribute all the potatoes onto each piece of aluminum foil (reserve the leftover heavy cream sauce in the bowl - we'll use that in a minute!)
- 6
Top potatoes with sliced onions and a tablespoon of salted butter. Repeat this process for the other 3 packs.
- 7
Slice chicken thighs. Place chicken thighs into leftover heavy cream mixture that coated the potatoes. Stir well to coat the chicken thighs.
- 8
Evenly distribute the chicken thighs into each of the four potato packs.
- 9
Roll the packets up so that the top and sides are sealed. Place packets onto a large baking sheet.
- 10
Place sheet into the oven and cook for about 40-50 minutes.
- 11
Remove packets from the oven and very carefully (they will be HOT) open each packet and top with shredded cheese and bacon pieces.
- 12
Keep the packets open and place the baking sheet back into the oven. Just until the cheese has melted.
- 13
Remove, then serve with sliced green onions.