Flatbread Recipe with Garlic and Herbs

Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.

To a large bowl, add the flour, baking powder and salt, and whisk to combine. Add in the minced chives and parsley, and mix once more to blend.

Next, add in the Greek yogurt. Then, mix the olive oil with the pressed garlic cloves using a fork, and pour that in, along with the water.

Using a wooden spoon or rubber spatula, combine the ingredients until a soft, moist dough forms, and all ingredients are well incorporated. No need to knead to the dough.

Turn the flatbread dough out onto a lightly floured work surface, and divide it into 6 equal portions, roughly 4 1/2 ounces each. Roll each portion into a ball shape.

Next, take one flatbread dough ball and begin to gently press it out into a roughly 6 to 7 inch flatbread, the more rustic the better. Place onto a parchment-lined baking sheet to hold, while you repeat the process with the rest of the flatbread.

Once all flatbreads are made, heat a non-stick skillet over medium heat. Once hot, brush one side of one flatbread with olive oil, and place it into the skillet to cook for about 1 minute and 30 seconds, or until a deep golden-brown. Brush more olive oil over top and then flip and cook on this other side, for about 1 minute and 15 to 30 seconds, or until a deep golden-brown. Place onto a large plate or tray to hold warm.

Once all flatbreads are cooked, brush a bit more olive oil over each (if desired), and sprinkle over a touch more parsley/chives for garnish, and serve warm or room temp.