Papas A La Diabla (Spicy Potatoes)

1. 1

   Wash & scrub the potatoes very well to remove dirt.

2. 2

   In a medium pot, add the water, salt and potatoes. Bring to a boil then lower to medium heat and cover pot with a lid. Cook for about 10 minutes and drain water.

3. 3

   Note: if you have different size potatoes, check the smaller ones at the 8 minute point (after boiling) and pierce with a knife to see if they're starting to get soft inside. Remove from heat when they're ready. (see note #2 below)

Make the sauce while the potatoes are cooking

1. 1

   In a blender, add the garlic, chile de arbol peppers, lemon juice, bullion and black pepper. Blend well until it has a salsa consistency. Blend until there are no big chunks of garlic and chiles. About 1 to 2 minutes. Set aside.

Saute the potatoes

1. 1

   Heat a large skillet over medium-high heat. Add the olive oil and butter then the potatoes (see note #3 below). Make sure they brown on all sides.

2. 2

   Keep stirring so that potatoes don't get stuck at the bottom. When they start to get crispy, add the chile sauce and mix to incorporate all ingredients well.

3. 3

   Cook for about 2 to 3 minutes until most of the sauce is absorbed.

4. 4

   Sprinkle with cilantro. They can be served hot or cold.