Korean BBQ Beef Bowls

Korean BBQ Beef Bowls

from simplyscratch.com
25 min
6 servings

Dinner definitely won't be boring with these Korean BBQ Beef Bowls! Lean ground beef is cooked with onions, garlic and fresh ginger and simmers in a homemade Korean bbq sauce. Served with rice, spicy Korean slaw and a fried egg on top.

Ingredients

  • 1/2 yellow onion (diced)
  • 1 tablespoon ginger (minced)
  • 2 cloves garlic (minced)
  • 1½ pounds lean ground beef
  • 2/3 cup korean bbq sauce
  • 2 cups cooked jasmine rice (for serving)
  • 1 recipes Spicy Korean Vegetable Slaw (for serving)
  • 6 eggs (fried, for serving)
  • sriracha (to taste, for serving)
  • green onions (sliced, for garnish)

Directions

  1. 1

    Spray a nonstick skillet with olive oil, add the onion, ginger and garlic with a pinch of kosher salt. Heat on medium-low and sautè for 5 to 8 minutes or until tender.

  2. 2

    Add the beef to the pan and use a wooden spoon to break up the meat. Increase the heat to medium-high and cook until no longer pink.

  3. 3

    Lastly add in the korean bbq sauce, stir and heat through.

  4. 4

    Serve on jasmine rice, with spicy korean vegetable slaw and a fried egg on top. Garnish with sriracha and green onions.