The Best Manicotti EVER!

The Best Manicotti EVER!

45 min
10 servings

This manicotti is filled with 3 kinds of cheese and baked to absolute perfection! It's comfort food at its finest that everyone will go crazy over! It's definitely sure to please a large crowd!

Ingredients

  • 10 manicotti
  • 16 ounce ricotta cheese
  • 3 cups mozzarella cheese divided
  • 1/2 cup parmesan
  • 1 cup spinach chopped
  • 1 Tablespoon Italian seasoning
  • 1 large egg
  • 1 16 ounce jar marinara sauce, or homemade sauce

Directions

  1. 1

    Preheat oven to 350 degrees. Cook the manicotti according to package directions and rinse in cold water.

  2. 2

    In a medium-sized bowl combine ricotta, one cup of mozzarella cheese, parmesan, spinach, Italian seasoning, and egg.

  3. 3

    Stuff the shells with the cheese mixture. I find that using a piping bag works the best.

  4. 4

    In a 9×13 inch, pan add 1 cup of marinara sauce to the bottom. Line the manicotti in an even layer. Cover with remaining sauce and cheese. Bake for 25-30 minutes or until cheese is melted and bubbly.