CLASSIC VEGAN COLESLAW

CLASSIC VEGAN COLESLAW

from simple-veganista.com
10 min
8 servings

This Vegan Coleslaw recipe is easy to make and absolutely delicious, with just the right amount of creamy dressing to bring it all together!

Ingredients

  • 5 – 6 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1 cup carrots, shredded or julienned
  • 2/3 cup vegan mayo
  • 1 tablespoon dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pure cane sugar or pure maple syrup
  • 1/2 – 1 teaspoon celery seed powder, optional
  • salt & pepper, to taste

Directions

  1. 1

     In a small bowl, whisk the mayo, apple cider vinegar, mustard, sugar, salt, and pepper.

  2. 2

     Add the cabbage and carrots in a very large mixing bowl, the larger the better. Pour the dressing all over the cabbage, and toss well to combine. Finish with salt & pepper to taste.

  3. 3

    Serve right away, or let the coleslaw rest in the fridge for at least 30 minutes before serving.

  4. 4

    Store leftovers in the refrigerator in an airtight container for up to 5 days, but it’s best within 3 days.