Easy Broccoli Casserole

Easy Broccoli Casserole

Dinner
40 min
362 kcal / serving

Green bean casserole gets a makeover when broccoli takes the stage in this slightly altered version of a holiday tradition.

Ingredients

  • 4 cupschopped fresh broccoli
  • 1can cream of mushroom soup
  • 1 cupshredded cheddar cheese
  • ¼ cupCream cheese
  • 2 cupsRitz crackers
  • ½ cupmelted butter
  • 2Chicken shredded

Directions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. 2

    Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.

  3. 3

    Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.

  4. 4

    Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.