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This big batch Italian greyhound cocktail is made with gin, Aperol, and grapefruit juice, a refreshingly bitter and sweet combination that will please everyone at the party.
Combine grapefruit juice, gin, Aperol, and simple syrup in a jug and seal tightly. Lightly shake jug to mix. Refrigerate until ready to serve.
Lightly shake and serve over ice; garnish with a rosemary sprig.