Sautéed Spinach
from loveandlemons.com
Side Dish
5 min
4 servings
This sauteed spinach recipe is a quick and easy side dish or delicious addition to pastas, frittatas, and more. Find my favorite serving suggestions in the post above!
Ingredients
- 2 teaspoonsextra-virgin olive oil
- 1garlic clove (chopped)
- 5 ouncesspinach
- ¼ teaspoonsea salt
- lemon wedge (for squeezing)
- freshly ground black pepper
Directions
- 1
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant but not at all browned. Add the spinach and salt and cook, tossing, for 1 to 2 minutes, or until the spinach is just wilted.
- 2
Remove from the heat and season to taste with lemon juice and freshly ground black pepper.