Frozen S'mores

Frozen S'mores

Frozen s'mores are a refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff layered between graham crackers!

Ingredients

  • 1 (5.9-ounce) box instant chocolate pudding
  • 2 1/2 cups whole milk
  • 2 1/2 cups Cool Whip (, defrosted and divided)
  • 12 graham crackers (, broken in half and divided)
  • 5 ounces cream cheese (, at room temperature)
  • 6 ounces marshmallow creme (, a little less than 1 jar)
  • pinch of salt

Directions

  1. 1

    Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over, so you can easily pull them out.

  2. 2

    In a medium bowl, whisk together the pudding mix, milk, and 1/2 cup Cool Whip until smooth and creamy.

  3. 3

    Lay half of the graham crackers evenly in the bottom of the baking dish. Spread pudding mix into an even layer over the top and chill.

  4. 4

    In a medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in remaining 2 cups Cool Whip and a pinch of salt.

  5. 5

    Spread cream cheese mixture evenly over the chocolate layer. Place remaining graham crackers over the top. Cover with foil. Freeze 6 hours, or until firm enough to cut through.

  6. 6

    Pick up the overhanging parchment to remove the frozen filling. Place on a cutting board, using the graham crackers as a guide, slice the layers into 12 squares. Trim away any excess of the frozen filling.

  7. 7

    Enjoy while softened or store in the freezer in a zip top bag. If frozen, allow sandwiches to soften at room temperature 15 minutes before eating.