Crock Pot Turkey Breast with Cranberry sauce

Crock Pot Turkey Breast with Cranberry sauce

from stephreallife.com
Dinner
190 min
4 servings
631 kcal / serving

Enjoy turkey all year long, not just on Thanksgiving, with this flavorful Crock Pot Turkey with Cranberry recipe. It's sweet and savory and so easy to make with only a few pantry ingredients.

Ingredients

  • 3 poundboneless, skinless frozen turkey breast (thawed)
  • 2 tbspunsalted butter (softened)
  • ½ cuporange juice
  • 14 ouncecan whole berry cranberry sauce (sub tart cherry jam, applesauce, or pineapple chutney)
  • 2 tbsppure maple syrup (sub honey)
  • 1 tspground sage
  • 1 tspground mustard powder
  • 1 tspgarlic powder
  • 2 ounceenvelope onion soup mix
  • 2 tbspcornstarch
  • 2 tbspcold water

Directions

  1. 1

    Spray the crockpot with nonstick cooking spray.

  2. 2

    Add the thawed turkey breast to the crockpot, leave the netting on the turkey. Reserve the gravy packet that comes with the turkey for another use- or heat it later for an additional side of gravy.

  3. 3

    Spread the butter over the top of the turkey. Sprinkle over the seasonings.

  4. 4

    Add the orange juice, canned cranberries and maple syrup.

  5. 5

    Cook on low 5 hours or high 3 hours.

  6. 6

    Place the turkey on a serving plate. Remove the netting. Cut into slices.

  7. 7

    Strain the juices into a saucepan over medium high heat. Mix together the cornstarch and cold water to make a slurry and pour into the saucepan. Whisk together over medium high heat until the gravy is thickened.

  8. 8

    Pour over the sliced turkey.