
Start your day with some serious protein with these healthy tiramisu overnight oats. Who doesn’t want tiramisu for breakfast?
Mix the ground coffee with the boiling water.
For the base, add the oats, coffee, maple syrup, oat milk, hemp seeds, vanilla extract, sea salt and protein powder (if using) to a large bowl. Mix well and pour into a baking dish, or individual glasses. Leave to sit for 20-30 min.
For the topping, mix the greek yoghurt, maple syrup, oat milk and vanilla extract in a separate bowl. Pour the topping on top of the oat base then set aside in the fridge overnight.
To serve the next morning, remove the oats from the fridge and dust with cocoa.