
Easy recipe for boneless pork chops on a George Foreman Grill or other indoor contact grill. Seasoned and cooked to perfection in about 5 minutes.
Mix all ingredients in a small bowl, then transfer to a ziptop bag and add pork chops. Seal bag and make sure the pork chops are well coated. Marinate in refrigerator for 15 minutes to overnight.
Remove seasoned pork chops from fridge and let rest on countertop for few minutes. Preheat your grill.
When grill is hot, add pork chops, close lid and let cook 4-6 minutes or until an internal temperature of 145°.
Remove pork chops to a plate and let rest 5 minutes before enjoying.