Green Beans and Potatoes with Sausage and Bacon

Green Beans and Potatoes with Sausage and Bacon

from greatgrubdelicioustreats.com
50 min
6 servings

Green Beans and Potatoes with Sausage and Bacon is a hearty and delicious side dish recipe loaded with tons of flavor and can be served with a variety of main meals.

Ingredients

  • 1 pound kielbasa sausage, (cut into ¼ inch slices)
  • 1.5 pounds baby potatoes, (cut in quarters (might not need all of them))
  • 8 slices bacon, (cut into pieces, fried until crispy)
  • 16 ounce fresh green beans, (snap off the ends and cut in half, rinse with cold water.)
  • 1 medium onion, (diced)
  • 3 cloves garlic, (minced)
  • 1 tablespoon all purpose flour
  • 2 teaspoon Slap Ya Mama Seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 tablespoons butter
  • 1½ cups chicken broth, (divided)

Directions

  1. 1

    In a Dutch oven add bacon and fry until crispy. Remove and add to paper plate lined with paper towels.

  2. 2

    Add kielbasa and cook until browned. Remove and add to the plate with bacon.

  3. 3

    Add butter, onions garlic, and seasonings, stir and sprinkle with flour. Stir until combined and cook for 1-2 minutes.

  4. 4

    Pour ½ cup of chicken broth into the pan, stir and scrape the brown bits off the bottom of the pan.

  5. 5

    Add the green beans, potatoes and remaining chicken broth to the pan, cover and let cook for 20-25 minutes or until potatoes are tender.

  6. 6

    Finally, add the bacon and sausage back to the pan, stir and serve.