French Dip Sandwich

French Dip Sandwich

from spendwithpennies.com
265 min

This slow cooker french dip is perfect for a crowd.

Ingredients

  • 3-4 pounds chuck roast (or rump roast)
  • salt and pepper to taste
  • 10 ½ ounces beef broth (low sodium)
  • 10 ½ ounces onion soup (low sodium)
  • 1 onion (sliced)
  • 12 ounces light beer
  • 2 cloves garlic (minced)
  • 1 sprig rosemary (optional)
  • 1 teaspoon Worcestershire sauce
  • 8 french rolls (or 2 baguettes cut into 6" rolls)
  • 8 tablespoons butter

Directions

  1. 1

    Season roast with salt & pepper. Brown in a large pan over medium high heat.

  2. 2

    Place remaining ingredients (except rolls and butter) in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.

  3. 3

    Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.

  4. 4

    Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.