
These apricot oat crumble bars are a delicious sweet treat!
Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray.
In a mixing bowl, combine the softened butter, brown sugar, baking soda, oats and flour using a fork & knife or a pastry cutter,
Measure out 2 cups of the oat mixture and gently press into the bottom of the baking dish.
Carefully spread the apricot preserves over the crust stopping about 1/4" from the crust edge.
Sprinkle the remaining crumble topping over the top of the preserves.
Bake 30-35 minutes.
Let cool, cut into bars, and enjoy!