Easy Sushi Bake

Easy Sushi Bake

from simplyhomecooked.com
35 min

This Easy Sushi Bake is made with creamy crab filling, spicy mayo, and tangy sweet rice. You'll love how easy and delicious it is.

Ingredients

  • 1 1/2 cups dry Calrose Sushi Rice
  • 2 cups water
  • 1/4 cup seasoned rice vinegar (Marukan)
  • 8 oz imitation crab chopped into small pieces
  • 1/4 cup Japanese mayonnaise
  • 2 oz cream cheese
  • 1 Tbsp sriracha
  • 1 tablespoon furikake
  • 2 nori sheets (chopped or crumbled into small pieces (add more if you'd like))
  • toasted sesame seeds (for garnish)
  • 1/2 cup Japanese mayonnaise
  • 2 tablespoons sriracha

Directions

  1. 1

    Start off by making the sushi rice first. To clean the rice, add 1 1/2 cups of dry Calrose Sushi Rice into a fine-mesh sieve. Then run it under cold water for about 1 minute making sure to mix the rice around with a spoon.

  2. 2

    Now for the crab mixture: In a bowl, add 8 oz finely chopped imitation crab, 1/4 cup Japanese mayonnaise (or regular Mayo) 2 oz softened cream cheese, and 1 Tbsp sriracha.

  3. 3

    Now evenly spread and compress the cooled sushi rice into the baking sheet. Then add 1 tablespoon furikake of your choice over the rice.

  4. 4

    Now make the spicy sushi mayo by combining 1/2 cup Japanese mayonnaise with 2 tablespoons of sriracha.