
Combine dry ingredients: In a medium bowl, mix together the oats and PBfit powder.
Mix wet ingredients: In another bowl, stir together applesauce, honey, and PBfit Peanut Butter Protein Spread until well combined.
Combine wet and dry ingredients: Gradually add the wet ingredients to the oat mixture and stir until fully combined.
Adjust consistency: If needed, add oats slowly, and adjust the mixture by adding a tablespoon of water to achieve a moist batter.
Fold in chocolate chips: Gently fold chocolate chips into the batter.
Shape cookies: Scoop dough onto a parchment-lined baking sheet and gently press down to flatten each cookie.
Bake: Bake at 350°F for 11 minutes.
Enjoy your Peanut Butter Oatmeal Cookies!