Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

from damndelicious.net
250 min
6 servings

Slow Cooker Garlic Parmesan Potatoes - Crisp-tender potatoes with garlicky parmesan goodness. It's the easiest side dish you will ever make in the crockpot!

Ingredients

  • 3 pounds baby Dutch yellow potatoes, halved
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves

Directions

  1. 1

    Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes into the slow cooker. Stir in olive oil, butter, garlic, oregano, basil and dill, and gently toss to combine; season with salt and pepper, to taste.

  2. 2

    Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*

  3. 3

    Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.