One Pot Garlic Parmesan Pasta

One Pot Garlic Parmesan Pasta

from damndelicious.net
30 min

Ingredients

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk, or more, as needed
  • 8 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves

Directions

  1. 1

    Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

  2. 2

    Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.

  3. 3

    Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

  4. 4

    Serve immediately, garnished with parsley, if desired.