German Currywurst Recipe

German Currywurst Recipe

from masalaherb.com
10 min
8 servings

The legendary currywurst made from scratch at home in one skillet.

Ingredients

  • 1 Tablespoon Olive Oil
  • 8 piece Bratwurst (small or use 4 large)
  • 1 medium Onion
  • 1 cup Ketchup
  • 3 Tablespoon Curry Powder
  • ¼ Teaspoon Black Pepper Ground
  • ½ Teaspoon Salt
  • 1 Teaspoon Cayenne Pepper Ground (or Paprika powder)
  • 1 Tablespoon Honey
  • 2 Tablespoon Balsamic Vinegar
  • ¼ cup Water
  • Curry Powder

Directions

  1. 1

    Heat up a large skillet with the olive oil and place your bratwurst sausages into the hot pan.

  2. 2

    Cook your sausages over medium heat through, until they get golden brown on the outside.

  3. 3

    Take out the sausages from the pan and keep aside.

  4. 4

    In the same pan prepare the sauce by sauteeing the chopped onion pieces soft over medium heat.

  5. 5

    Turn down the heat to low and add in the ketchup, curry powder, salt, black pepper, and cayenne pepper (or paprika).

  6. 6

    Briefly mix together the ingredients and turn up the heat a bit.

  7. 7

    Continue to add the honey and the balsamic vinegar and combine everything again.

  8. 8

    Then pour in the water while continuously mixing everything over a medium heat setting until the sauce thickens enough.

  9. 9

    Take the sauce from the heat.

  10. 10

    In a plate arrange the bratwurst, pour the sauce over the sausage and garnish with some curry powder.

  11. 11

    Serve hot with french fries or black bread.