Keto Chocolate Muffins

Keto Chocolate Muffins

from myketoplate.com
25 min
12 servings

These keto chocolate muffins are super rich and incredibly fluffy. Loaded with chocolate chips, these coconut flour muffins are easy to make, perfectly moist, and pair perfectly with a cup of coffee in the morning!

Ingredients

  • 5 large eggs (room temperature)
  • 2/3 cup coconut flour
  • 1/3 cup cocoa powder
  • 2/3 cup powdered sweetener
  • 1/2 cup coconut oil (melted)
  • 2 tsp baking powder
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup unsweetened almond milk (or more if needed)
  • 1/4 cup sugar-free chocolate chips

Directions

  1. 1

    Preheat the oven to 350°F/180°C. Line a 12-cup muffin pan with paper liners and spray with non-stick cooking spray.

  2. 2

    In a large bowl, add the melted coconut oil, unsweetened almond milk, eggs, and vanilla extract. Use an electric mixer to mix for 2 minutes until frothy.

  3. 3

    Add the coconut flour, sweetener, baking powder, cocoa powder, and a pinch of salt. Mix until all the ingredients are well incorporated and the batter is smooth.

  4. 4

    Evenly fill 12 muffin cups and top with chocolate chips.

  5. 5

    Bake in the preheated oven for 20-22 minutes or until a skewer inserted in the center comes out clean.