Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes

from gourmetmastermind.com
30 min
490 kcal / serving

🌶️ Spicy, creamy, and packed with flavor, these Cajun Chicken Sloppy Joes are an exciting twist on a classic! Perfectly seasoned chicken smothered in melted cheese on a soft bun—pure comfort food magic. 🍔

Ingredients

  • 1 lbground chicken
  • 1 smallonion, finely chopped
  • 1bell pepper, chopped
  • 2 clovesgarlic, minced
  • 1 tbspolive oil
  • ½ tspcajun seasoning
  • ½ cupchicken broth
  • ¼ cupheavy cream
  • 1 cupshredded cheddar cheese
  • 4brioche or hamburger buns
  • salt and pepper, to taste

Directions

  1. 1

    Cook Chicken: In a large skillet, heat olive oil over medium heat. Add ground chicken and cook until browned, breaking it up as it cooks, about 5-6 minutes.

  2. 2

    Sauté Veggies: Add chopped onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 3-4 minutes.

  3. 3

    Season & Simmer: Sprinkle in Cajun seasoning, smoked paprika, salt, and pepper. Stir well to coat everything. Add chicken broth and simmer for 5 minutes, until the mixture slightly thickens.

  4. 4

    Add Cream & Cheese: Pour in heavy cream, stirring until smooth. Gradually add shredded cheddar cheese, stirring until melted and creamy.

  5. 5

    Assemble: Toast buns lightly if desired. Spoon the Cajun chicken mixture generously onto the bottom half of each bun, then top with the other half.

  6. 6

    Serve Warm: Enjoy your Cajun Chicken Sloppy Joe while it’s hot and gooey!