Slow Cooker Paleo Chicken Teriyaki

Slow Cooker Paleo Chicken Teriyaki

310 min
6 servings

This Slow Cooker Paleo Chicken Teriyaki with sweet and savory flavors will be a family favorite. With healthy ingredients, this is a great replacement for take-out teriyaki chicken, and so easy to make in your own home. It's also Whole30 compliant, gluten free, refined sugar free, and low carb.

Ingredients

  • 1 1/2 pounds boneless skinless chicken breast, or chicken drumsticks, chicken thighs
  • 1/2 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 3 tablespoons apple cider vinegar
  • 2/3 cup coconut aminos
  • 2 teaspoons fresh ginger, grated
  • 1/2 cup pineapple juice, drained from a can of pineapple chunks in 100% juice
  • 1/4 cup cold water
  • fresh chopped scallions, to garnish
  • sesame seeds, to garnish
  • 2 tablespoons tapioca starch
  • 2 tablespoons water

Directions

  1. 1

    Place chicken breast in a single layer at the bottom of your slow cooker. Top the chicken with diced onion and minced garlic.

  2. 2

    Add the onion, garlic, apple cider vinegar, coconut aminos, ginger, pineapple juice, and water to the bottom of the instant pot and stir. Then, add the chicken.