Al's Baked Swiss Steak

Al's Baked Swiss Steak

from allrecipes.com
Dinner
125 min
4 servings
313 kcal / serving

Al's baked Swiss steak features boneless beef round steak smothered in a melange of stewed tomatoes, carrot, celery, green bell pepper, garlic, and onion.

Ingredients

  • 1 poundboneless beef round steak
  • ½ teaspoonseasoned salt (such as lawry's®)
  • ½ teaspoonsalt
  • ¼ teaspoonground black pepper
  • 1 tablespoonall-purpose flour, or as needed
  • ¼ cupvegetable oil
  • 1can stewed tomatoes
  • 1 mediumonion, chopped
  • 1green bell pepper, chopped
  • ½ cupchopped carrots
  • ¼ cupchopped celery
  • ¼ cupbeef broth
  • 2 clovesgarlic, minced
  • 1 tablespoonall-purpose flour
  • ¼ teaspoonworcestershire sauce
  • ¼ cupshredded sharp cheddar cheese

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.

  2. 2

    Cut beef into four portions; pound each to 1/4-inch thickness. Season with seasoned salt, salt, and black pepper; coat evenly with about 1 tablespoon flour.

  3. 3

    Heat oil in a skillet over medium heat. Add beef; cook until browned completely, 3 to 5 minutes per side. Transfer to the prepared baking dish, reserving drippings in the skillet.

  4. 4

    Add tomatoes, onion, green bell pepper, carrots, celery, beef broth, garlic, 1 tablespoon flour, and Worcestershire sauce to the skillet. Bring to a boil; cook and stir for 2 minutes. Pour over beef. Cover baking dish with aluminum foil.

  5. 5

    Bake in the preheated oven until beef is completely tender, about 1 1/2 hours. Sprinkle cheese over beef; return to oven uncovered until cheese is melted, 3 to 5 minutes.