Creamy Ranch Chicken

Creamy Ranch Chicken

from thecozycook.com
30 min
4 servings

This Ranch Chicken recipe is an easy skillet meal with a delicious cream sauce and zesty Ranch seasoning. Serve it with a side of vegetables and warm baked potatoes!

Ingredients

  • 2 large boneless/skinless chicken breast
  • 2 teaspoons Italian seasoning
  • Salt/Pepper
  • 2 tablespoons butter (melted)
  • 2 tablespoons olive oil (can sub vegetable or canola oil)
  • 10.5 oz. cream of chicken soup
  • 1 ½ cups milk
  • 1 cup sour cream (at room temp)
  • ½ teaspoon onion powder
  • 1 oz. packet Ranch seasoning mix (about 3 Tablespoons)

Directions

  1. 1

    Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, the chicken will plump up more when cooked. Aim for ½ inch thick slices.

  2. 2

    Remove any excess oil from the skillet if needed. Add the sauce ingredients over medium heat. Stir until combined. Let it bubble gently and reduce for 5 minutes. Add the chicken and spoon the sauce on top.