Slow Cooker Buffalo Chicken Chili

Slow Cooker Buffalo Chicken Chili

from slowcookergourmet.net
260 min
6 servings

Slow Cooker Buffalo Chicken Chili is delicious, simple and award winning! This is the go-to when you are tired of boring chili recipes!

Ingredients

  • 1 pound ground chicken
  • 15 oz canned white navy beans (drained and rinsed)
  • 14.5 oz can fire roasted tomatoes (drained)
  • 2 cups chicken broth
  • 1/4 - 1/2 cup buffalo wing sauce (start with 1/4 cup and add more at end if needed)
  • 1 package ranch dressing mix
  • 1 cup frozen corn kernels
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried cilantro
  • 1/4 teaspoon salt
  • 8 oz cream cheese
  • Blue cheese crumbles (optional)

Directions

  1. 1

    Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)

  2. 2

    Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine

  3. 3

    Add block of cream cheese on the top and cover

  4. 4

    Cook on high for 4 hours or low for 8

  5. 5

    Stir to incorporate cream cheese and add additional wing sauce as desired

  6. 6

    Top individual bowls with blue cheese crumbles if desired