One Pot Mac and Cheese

One Pot Mac and Cheese

from fooddolls.com
20 min

Ingredients

  • 16 oz uncooked pasta
  • 4 cups low-sodium chicken broth or broth of choice
  • 1 tsp kosher salt (more or less to taste)
  • 1 tsp freshly ground black pepper (more or less to taste)
  • 1/2 cup cheddar cheese, grated
  • 1 cup monterrey jack cheese, grated
  • 3 cups broccoli florets
  • 1/2 cup heavy cream (or milk)
  • 1/2 cup whole milk
  • 3 cloves minced garlic

Directions

  1. 1

    Add pasta, broth, garlic, broccoli, and seasonings. Stir. Bring to a boil, and cover. Reduce heat to medium-low and and cook for 10-12 minutes or until pasta is tender.

  2. 2

    Add cheese, heavy cream remaning ingredients and stir until nice and creamy. Add a splash of milk if you like it creamier. Option: Feel free to broil in the oven for a few minutes to crisp the top!