Ingredients
- 1 smallhead green cabbage
- 3 teaspoonsolive oil
- 1 tablespoonbutter
- ½sweet onion, diced
- 3 clovesgarlic, minced
- 1red bell pepper, diced
- 1 cupshredded carrot
- 1jalapeno or habanero, finely diced
- 3green onions, chopped
- 2 sprigsfresh thyme
- 1 ½ teaspoonsalt
- ½ teaspoonblack pepper
- 1 teaspoononion powder
- 1 teaspoonpaprika
- ¼ cupwater
- 2 tablespoonswhite vinegar
- 1 tablespoongranulated sugar
Directions
- 1
Chop cabbage into thin strips and place in strainer. Rinse in cold water.
- 2
In a pot or dutch oven (with lid), add oil and butter over medium heat. Add onion and cook for 2-3 minutes, then add garlic. Stirring frequently, cook for 1 minute.
- 3
Add peppers, carrot, and green onion. Stir to combine and cook for another 3-4 minutes.
- 4
Add cabbage, dry seasoning, thyme, and water (do not add sugar and vinegar until the end).
- 5
Reduce heat to medium low and place lid on pot. Allow cabbage to steam for about 10 minutes.
- 6
Once cabbage is tender, mix in vinegar and sugar and cook for 1-2 minutes.
- 7
Remove thyme and serve warm.