Easy & Moist Carrot Cake Bundt Cake (Cake Mix Based)

• 1 16 oz box carrot cake mix ((dry mix, not prepared-I used Betty Crocker's))
• 1 3.4 oz box instant vanilla pudding mix ((dry mix, not prepared))
• 1 teaspoon cinnamon
• 1/2 cup water
• 1/2 cup butter, melted ((1 stick))
• 1/3 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup sour cream
• 1 cup crushed pineapple, drained
• 2/3 cup chopped nuts, optional
• 1/2 cup raisins, optional
• ½ cup unsalted butter, room temperature ((1 stick))
• 8 oz cream cheese, room temperature ((1 block))
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 3 cups confectioner's sugar
• 3 tablespoons milk or cream ((may add another teaspoon if needed))
• *see notes for even easier glaze option

Directions