Mushroom Pork Chops

Mushroom Pork Chops

from allrecipes.com
Dinner
40 min
4 servings
210 kcal / serving

These pork chops with cream of mushroom soup, chopped onions, garlic, and fresh mushrooms are deliciously savory, comforting, and easy to make.

Ingredients

  • 4pork chops
  • salt and ground black pepper to taste
  • 1 pinchgarlic salt, or to taste
  • ½ poundfresh mushrooms, sliced
  • 1onion, chopped
  • 1can condensed cream of mushroom soup

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Season pork chops with salt, pepper, and garlic salt.

  3. 3

    Brown chops on both sides over medium-high heat in a large nonstick skillet; transfer browned chops to a plate.

  4. 4

    Add mushrooms and onion to the same skillet and sauté for one minute.

  5. 5

    Arrange browned chops on top of mushroom mixture. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through and no longer pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  6. 6

    Serve and enjoy!