Deviled Eggs Recipe

Deviled Eggs Recipe

from preppykitchen.com
Appetizer
56 kcal / serving

Deviled Eggs are a crowd-pleasing appetizer that always disappear in a flash! Learn how to make them with simple ingredients and a few tricks.

Ingredients

  • 6 largeeggs
  • 1 tablespoonvinegar (divided)
  • 3 tablespoonmayonnaise
  • 1 ½ teaspoondijon mustard
  • 2 teaspoonsalt (plus more to taste)
  • ground black pepper
  • paprika (for garnishing)

Directions

  1. 1

    Place the eggs in a pot with two teaspoons of salt and two teaspoons of vinegar, then fill with enough water until the eggs are covered by 1 to 2 inches. Bring to a boil over medium-high heat. Once boiling, set a timer for 7 minutes.

  2. 2

    While the eggs are boiling, fill a large bowl with ice and cold water. Once the timer goes off, immediately transfer the eggs to the ice bath to cool completely, about 10 minutes.

  3. 3

    Peel the eggs and cut each boiled egg in half lengthwise.

  4. 4

    Carefully remove the yolks and place them in a medium bowl. Add the mayo, mustard, and remaining 1 teaspoon of vinegar, and mash together with a fork until smooth. Season to taste with salt and pepper.

  5. 5

    Spoon the filling into the cooked egg whites or transfer to a piping bag with a star tip and pipe into the center of each egg white. Garnish with paprika and serve immediately or refrigerate for a few hours before serving.