Copycat HoneyBaked Ham Recipe
Save yourself some serious money during the holidays by making your own Honey Baked Ham recipe at home!
Ingredients
- 8 lbbone-in spiral sliced half ham
- 2 tbspbutter, melted
- 3 tbsphoney
- 1 ½ cupsgranulated sugar
- ½ tspseasoned salt
- ½ tsponion powder
- ½ tspground cinnamon
- ½ tspground nutmeg
- ¼ tspground ginger
- ¼ tspground cloves
- ¼ tsppaprika
- allspice
Directions
- 1
Trim ham if needed, then place in slow cooker. Combine melted butter and honey, then massage over ham, getting in between the slices a little. Cover and cook on LOW 4-5 hours.
- 2
At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.
- 3
Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham.
- 4
Broil for several minutes, until bubbly and caramelized, then remove from oven.
- 5
To a small saucepan, add remaining sugar mixture. Add 3 Tbsp of either water or ham juices from bottom of the slow cooker. A combination of water/ham juice and bourbon is a nice alternative! Stir, and heat to a boil. Boil for about a minute, then remove from heat.
- 6
Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!). Remove from oven and let ham rest for 5-10 minutes.
- 7
Serve warm or cold and enjoy!