Keto Almond Crescent Cookies - vegan option

Keto Almond Crescent Cookies - vegan option

from wholenewmom.com
40 min
24 servings

This Low-Carb Almond Crescent Cookie Recipe is my recreation of one of my childhood favorites--now grain free with a dairy-free option.

Ingredients

  • 1 cup butter ((softened--or alternative. See Recipe Notes))
  • 3 3/4 cups almond flour
  • 1/2 cup coconut flour
  • 2 - 2 1/8 cups powdered low-carb sweetener ((Or 1-1 1/4 cup granulated. See Recipe Notes.))
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1/8 - 1/4 teaspoon salt ((or to taste))
  • sliced almonds for coating ((approximately 1 cup. This is a generous amount, but will ensure that you have plenty))
  • powdered sweetener for coating

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Place butter, salt, and sweetener in bowl. Beat until well blended.

  3. 3

    Add the extracts and beat well.

  4. 4

    Add remaining ingredients and combine well.

  5. 5

    Form into small logs, about 3 inches long.

  6. 6

    Place the sliced almonds into a bowl.

  7. 7

    Roll the logs in sliced almonds.

  8. 8

    Shape into crescents and place on baking tray.

  9. 9

    Bake at 350 for 10-15 minutes or until lightly browned.

  10. 10

    Let the cookies cool completely.

  11. 11

    Sprinkle with powdered sweetener if using.

  12. 12

    Store in an airtight container.