Strawberry Horchata

Strawberry Horchata

from mamalatinatips.com
15 min
10 servings

Strawberry Horchata combines fragrant strawberries with the rich goodness of classic horchata. No rice soaking required, ready in minutes.

Ingredients

  • 2 tablespoons rice flour or brown rice flour
  • 1 small cinnamon stick
  • 1 cup almond beverage
  • 1/2 teaspoon vanilla extract
  • 1 1/4 pounds strawberries (washed and hulled)
  • 3/4 cup sweetened condensed milk
  • 6 cups of water

Directions

  1. 1

    Mix flour, cinnamon stick and almond beverage in a blender or food processor until cinnamon is pulverized. Pour into a small pot and warm over medium-high heat until it starts to boil. Add vanilla extract, turn the heat off and set aside.

  2. 2

    In a food processor or blender, combine strawberries (remember to leave a few extras for garnishing), condensed milk and one cup of water. Mix until well integrated and as smooth as possible.

  3. 3

    Strain rice flour mixture into the water, pour in the strawberry-condensed milk mixture and mix well. Adjust for sweetness.

  4. 4

    Either cut in half or chop strawberries to garnish the glasses.

  5. 5

    Chill or pour over ice and serve.*