Smoked Beef and Cheese Sliders

Smoked Beef and Cheese Sliders

from burntpelletbbq.com

Smoked Beef and Cheese sliders are packed with flavor! Beef  that was smoked low and slow then topped with gooey cheese and smothered in BBQ sauce.

Ingredients

  • 3 poundchuck roast
  • 4 tbspspg (salt, black pepper, garlic powder)
  • 1 cupbeef broth
  • 2 packagessweet slider buns
  • 8slices sharp cheddar cheese
  • ½ cupbbq sauce
  • 1 largewhite onion

Directions

  1. 1

    Preheat the smoker to 275° F. Smoke with Hickory wood for bold smokey wood flavor.

  2. 2

    Season the chuck roast on all sides with a salt, black pepper, garlic powder blend.

  3. 3

    Place the chuck roast on the smoker at 275° F for 5 hours and spritz every hour with a barrel aged beer.

  4. 4

    Wrap the chuck roast in foil then place back on the smoker for 2 hours.

  5. 5

    Once the chuck roast reaches an internal temperature of 205° F and is prob tender, remove from the smoker.

  6. 6

    Rest the roast for 2 hours in a cooler then shred the beef.

  7. 7

    Thinly slice 1 larger onion then fry them in a pan with avocado oil over medium heat for 5-7 minutes until softened.

  8. 8

    Place the bottom of the slider buns in an aluminum foil pan, then add 4 slices of cheddar cheese, the shredded beef, ½ cup of BBQ sauce, onions, 4 more slices of cheddar cheese. Place the top of the buns back on then brush on some garlic butter.

  9. 9

    Cook at 350°F for 15-20 minutes until the cheese is melted.

  10. 10

    Slice the buns then serve and enjoy!