
These 11 easy and absolutely delicious salmon marinades are simple to make and packed with tons of flavor! Pick your favorite and make just one, or make them all!
Prepare each marinade separately by adding all the recipe ingredients together in a small dish. Mix to combine. You can do this up to a day in advance and store the marinade covered in the refrigerator until you're ready to use it.
Pat the salmon fillets dry with paper towels. Set the salmon in a rimmed baking dish or heavy-duty bag. Pour the marinade over the salmon, turning to make sure it's coated fully on all sides.
Oven Instructions: Preheat the oven to 400°F (204°C). Set the salmon skin side down in foil lined rimmed baking dish. Pour a little of the marinade over the fish (this will help to keep it moist as it cooks). Set the baking dish in the oven and cook for 13-15 minutes, or until the fish is cooked through and flakey.