
These kid-friendly candied grapes are the perfect Sour Patch swap. Satisfy your cravings with healthy green grapes frozen and turned into nostalgic sour candies!
Cover a large baking dish with parchment paper. Clean the grapes.
Place the clean grapes in a large bowl along with the juice from 2 limes.
Mix together using a spoon and allow to sit in the fridge for 10 minutes.
Transfer the Monk Fruit sweetener and citric acid into a medium bowl.
Remove the grapes from the fridge and roll each one into the monk fruit mixture making sure each grape is completely coated.
Transfer the coated grapes onto the parchment paper and freeze for 2-3 hours.