
Combine all the sauces in a small bowl.
Dice the chicken and season it with a tablespoon of stir-fry sauce.
Prepare the veggies. Beat two eggs with a pinch of salt.
Over medium-high heat, saute minced garlic and chicken. Push chicken to one side and stir fry eggs. Set them aside.
Stir fry onions and vegetables. Add cooked rice, stir-fry sauce,
chicken, and scrambled egg to the pan.
Finish with spring onions and sesame oil. Toss everything well and enjoy!