Walking Taco Casserole

Walking Taco Casserole

from meganvskitchen.com
35 min
5 servings

Walking Taco Casserole combines everything you love about Frito chili pie in an easy-to-make dish that’s a perfect weeknight dinner idea!

Ingredients

  • 1 pound ground beef (80-90% lean)
  • 1 cup chopped yellow onion
  • 1 packet chili seasoning mix
  • 1/2 cup beef broth (or water)
  • 1 can kidney beans (drained)
  • 1/2 bag Fritos corn chips
  • 3 cups shredded cheese (Mexican blend or cheddar)
  • Optional Toppings: shredded lettuce, jalapeños, chopped tomatoes, sour cream, green onions, cilantro, guacamole

Directions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are tender. If needed, drain any excess fat.

  3. 3

    Turn off the heat and mix in the chili seasoning, beef broth, drained kidney beans, and 1 cup of shredded cheese.

  4. 4

    Spread the beef mixture evenly into a 9x9 or 9x11 casserole dish and top with corn chips and 2 cups of shredded cheese.

  5. 5

    Bake for 10-15 minutes, or until the cheese is melted and bubbly.

  6. 6

    Once out of the oven, top with your favorite toppings like shredded lettuce, chopped tomatoes, jalapeños, sour cream, green onions, cilantro, or guacamole.